Unfortunately, when I’m flipping through books trying to find what I need, I get caught up in reading interesting tidbits. And that means I while away several hours enjoying items that I'll likely never use or need. And even if I did want to use it, I'd never relocate the material again. Anyway, I thought I’d share a few of those tidbits. I don’t think they compare with the hog bristles Tammy talked about last week, but they’re still fun.

Rubber Water Proofing for Boots
Two pounds of old rubber boots, 1 pint Neat’s foot oil, 1 oz. Rosin.
Directions: Melt slowly (all together) and then pour off from or take out the cloth of the old boots and apply warm. The boots will be water and snow-proof.
I’m holding my nose just thinking of the stink when you melt that rubber on your stove. Yikes!
Restoring from Stroke of LightningShower with cold water for two hours; if the patient does not show signs of life, put salt in the water and continue to shower an hour longer.
Okay—here’s my question: If the patient hasn’t shown signs of life for more than two hours, wouldn’t he or she be considered dead? And you’re going to shower him for another hour? Hmmm.
Losing Weight
Keep on bearing children as long and often as possible.

Now I’m usually game for any new diet fad, but you can count me out on this one. And I’ve never heard women complain about losing weight while pregnant. Very odd.
Drinking Whiskey
Whiskey cures a great many ailments, infallibly, by killing the patient.
Enough said on the subject of whiskey!
Fruit
Fruit should be eaten ripe, raw, fresh and perfect. It should be eaten in moderation. It should be eaten not later than four o’clock in the afternoon. No water or fluid of any description should be swallowed within an hour after eating fruit.
So all you late night consumers of apples and oranges had better cut it out!
To Broil Robins and Other Small Birds

They should be carefully cleaned, buttered, sprinkled with pepper and salt and broiled. When they are served, butter them again. If you lke, serve each bird on a piece of toast and pour over them a sauce of red wine, mushroom, catsup, salt, cayenne pepper and celery.
Um, um. Supper anyone? That tidbit was enough to make me lose my appetite. Perhaps that should be listed under the how to lose weight section.
And now, back to the research!
May you find joy as you discover new and interesting details about life. ~Judy
Oh, Judy!
ReplyDeleteDo you think they melted the rubber boots to cover the stench of the broiled robin?
Your tidbits never fail to tickle me--I'd love to come look at the books on your floor!
Cathy
Judy, what on earth are you researching??? I nearly spewed coffee across my keyboard as I read--your comments are priceless, as always. (BTW, my pregnancy with Kristian was one of the best weight loss times of my life--weighed 18 pounds LESS after I had her than when I'd gotten pregnant. I think that tells you how frightful the pregnancy was! But she was worth it. ) Have fun with your new story! If you include tidbits such as these, it'll be a real humdinger.
ReplyDeleteHello Judy! Since I've been gone off a good bit of the day, I thought I'd read this blog and then head to the kitchen to start supper. For "some reason" I just don't have an appetite anymore, LOL. But thanks anyway for sharing these unique tidbits! As I've commented before, I always learn something from your posts!! Hugs, Patti Jo :)
ReplyDeleteOh my, Judy. I thought picturing myself trying to melt rubber boots on the stove would be enough to keep me awake tonight. But that was before those thoughts were crowded out by mental images of Broiled Robin on Toast. And if that isn't enough to give me nightmares, there's that red wine, mushroom, and catsup sauce. Guess what isn't going to be on my weekly meal plan anytime soon?
ReplyDeleteOne more thing...two pounds of rubber boots? Seriously? What if your old boots weigh more than that? Do you have to slice off a chunk at a time until the proper weight is reached? These are questions that will keep me pondering long into the night.
Thanks for your comments, gals. I'm with you, I think the smell of the rubber boots combined with the broiled robin on toast is just a little over the top if you're even thinking about a meal anytime soon.
ReplyDeleteI'm trying to think of some way to use that broiled robin in the book, and I just may have come up with it. Since it's one of our co-authored books, Tracie may give me a big thumbs down, too. :)
What can I say? As usual, I love, love, loved your blog post , Judy. You are a hoot!
ReplyDeleteI love this, Judith and want to know what book you were reading. I had to read these aloud to my husband of course. Reading the robin recipe made me feel a wee bit nauseous though.
ReplyDeleteThanks, Susie. Glad you enjoyed. I love giving folks a smile. And Julie, the title of the book, just in case you'd like to pick one up as a gift for those you love--or just for fun conversation, is: Curious Advice From Days of Yore, edited by Ruth Pepper Summers.
ReplyDeleteAnd if I'm remembering right, it's a book that Tracie gave me, so she may have to give permission for that broiled robin in our next book. LOL. (Let's hope she's not reading these commetns and I can surprise her.)
Thanks, Judy. I'm going to look for that book.
ReplyDeleteP.S. Judy I gave your post a link back at Dark Glass Ponderings...I thought these were hilarious.
ReplyDelete